A brand new Vietnamese restaurant in Surrey. Of course, I had to check it out and see if this was going to be my new go-to place.
Variety: 9/10 – There’s a lot of different dishes that you can get from Pho, Noodles, Rice, Curry dishes, etc. First time I went here, I opted in for the pho. Second time I went here, I opted in for the noodles with supreme shrimp on sugarcane & spring roll.
Service: 9/10 – The first time I went here, the staff seemed very family and friendly. They were super nice and were very quick to seat us as soon as we got to the door. They saw us coming in and prepared to serve us asap! The chef brings out the food himself if it is too hot.
Taste: 8/10 – If I were to compare the pho broth to other places I’ve been to, I would say this broth is a little subtle as in not as flavourful/powerful as Pho Tau Bay. It is still good regardless. The noodles with the shrimp on sugarcane was delicious! Definitely would recommend.
Atmosphere: 9/10 – At night time, their music is more bumping and the staff is more relaxed and lively. During the day, it’s more relaxing and the staff is busy cleaning or doing things in the back… so you can enjoy your food without disruption etc.
Reasonably Priced: 9/10 – Definitely had to take advantage of the 15% off. Pricing is your usual at any other vietnamese restaurant.
I have a feeling I would come here at least 2-3 times a month..
Pink Lotus Cafe
#604 #yvr #restaurant #vietnamese #pho #foodie #review #foodblogger